Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 3789

003 - CONTROL NUMBER IDENTIFIER

• control field: ENAL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180227160946.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180227|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ENAL
• Transcribing agency: ENAL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat products
• General subdivision: Bacteriology.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ENAL)44819: Antown, Isis G. 3491, Prevalence of Escherichia Coli 0157 in some meat products