Drying food for profit : a guide for small businesses / Barrie Axtell ; with contributions from Andrew Russell.
Publication details: London : ITDG Publishing, 2002.Description: vii, 120 p. : ill. ; 24 cmISBN:- 185339520X
- TP371.5 A97 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP371.5 A97 2002 (Browse shelf(Opens below)) | 1 | Not for loan | R3330 | ||
Reference | Main Reference | TP371.5 A97 2002 (Browse shelf(Opens below)) | 2 | Not for loan | R3336 |
Browsing Main shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TP371.44 H35 1996 Handbook of indigenous fermented foods / | TP371.44 H35 1996 Handbook of indigenous fermented foods / | TP371.5 A97 2002 Drying food for profit : | TP371.5 A97 2002 Drying food for profit : | TP371.5 B74 1994 Food dehydration : | TP371.8 W54 1996 Food irradiation : | TP372.5 E27 1995 Giude to quality management systems for the food industry / |
Includes Bibliographical references and index.
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