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International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.].

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.) ; 95.Publication details: New York : Marcel Dekker, c1999.Description: xii, 811 p. ; 26 cmISBN:
  • 0824793544 (alk. paper)
Subject(s): LOC classification:
  • TX531 I57 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TX531 I57 1999 (Browse shelf(Opens below)) 1 Not for loan R3456

Includes bibliographical references and index.

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