Handbook of food analysis / edited by Leo M.L.Nollet.
Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.Publication details: New York : Marcel Dekker, 1996.Description: 2 v. : ill. ; 26 cmISBN:- 0824796829 (vol 1 : handcover : alk. paper)
- 0824796837 (vol 2 : handcover : alk. paper)
- TX541 H35 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX541 H35 1996 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R3453 | ||
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Reference
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Main Reference | TX541 H35 1996 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R3464 |
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| TX541 F65 1995 Food properties handbook / | TX541 F65 1995 Food properties handbook / | TX541 H35 1996 VOL.1 Handbook of food analysis / | TX541 H35 1996 VOL.2 Handbook of food analysis / | TX541 K35 2002 Food safety in shrimp processing : | TX541 M54 1998 Food chemistry : | TX541 R35 1977 Manual of analysis of fruit and vegetable products / |
Includes and index.
v. 1. physical characterization and nutrient analysis - - v. 2. Residues and other food component analysis.
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