Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Language: engfre Series: Ellis Horwood series in food science and technology | ParatPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH, 1988.Description: v, 233 p. : ill. : 25 cmISBN:- 0895734044 (U.S.) :
- Dictionaire de biochimie alimentaire et de nutrition. English
- QP141 A37 1988
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | QP141 A37 1988 (Browse shelf(Opens below)) | 1 | Not for loan | R1457 |
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Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.
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