The encyclopedia of herbs, spices and flavourings / contributing editor, Elisabeth Lambert Ortiz.
Publication details: London: Dorling Kindersley, 1992.Description: 228 p. : col. ill., maps ; 30 cmISBN:- 0863189822
- TX819.H4 E53 1992
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TX819.H4 E53 1992 (Browse shelf(Opens below)) | 1 | Not for loan | R3333 | ||
Reference | Main Reference | TX819.H4 E53 1992 (Browse shelf(Opens below)) | 2 | Not for loan | R3329 | ||
Reference | Main Reference | TX819.H4 E53 1992 (Browse shelf(Opens below)) | 3 | Not for loan | R3362 |
Includes index.
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