Effect of conching and tempering processes on the quality of chocolate and its uses in some bakery products [microform] / Salah Hamza Mohamed Bedier.
Publication details: 2000.Description: 156, 7 leaves : ill. ; 30 cmOther title:- تأثير عمليات التنعيم والتعديل الحراري علي صفات الجودة للشيكولاته واستخدامتها في بعض منتجات المخابز [Caption title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-2939 (Browse shelf(Opens below)) | 1 | Available | 2946-1001 |
Thesis (M.S. )--Ain-Shams University, 2000.+PDF
Includes bibliographical reference (leaves 135-149)
Microfiche. Cairo, Egypt : ASUNET, 3 microfiche : negative.
Summary in Arabic.
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