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Yeasts in food and beverages/ Amparo Querol, Graham [H.] Fleet (eds.).
Series: Yeast handbook ; v.2Publication details: Berlin; London: Springer, c2006.Description: viii, 453 p.: ill.; 24 cmISBN:- 3540283889 (hbk.)
- 9783540283881 (hbk.)
- QR151 Y42 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | QR151 Y42 2006 (Browse shelf(Opens below)) | 1 | Not for loan | R4777 |
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| QR115 .R45 2013 Monograph on mycotoxigenic fungi and mycotoxins in foods and feeds: | QR115 V37 1996 Foodborne pathogens : | QR115 Y69 2003 Food microbiology : | QR151 Y42 2006 Yeasts in food and beverages/ | QR177 J64 2007 Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : | QR180.4 D52 1989 Dictionary of immunology / | QR180.4 D52 1995 The dictionary of immunology / |
with 52 figures and 30 tables.
Includes bibliographical references and index.
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