Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna.
Publication details: New Delhi : Tata Mcgraw-Hill Publishing Company Limited , 1986.Edition: 2nd edDescription: xvi, 1112 p.: ill. ; 23 cmISBN:- 0074518516
- TX541 R35 1986
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Main Reference | TX541 R35 1986 (Browse shelf(Opens below)) | 1 | Not for loan | R3447 | ||
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Reference
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Main Reference | TX541 R35 1986 (Browse shelf(Opens below)) | 2 | Not for loan | R3446 | ||
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Reference
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Main Reference | TX541 R35 1986 (Browse shelf(Opens below)) | 3 | Not for loan | R3468 |
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| TX541 M54 1998 Food chemistry : | TX541 R35 1977 Manual of analysis of fruit and vegetable products / | TX541 R35 1977 Manual of analysis of fruit and vegetable products / | TX541 R35 1986 Handbook of analysis and quality control for fruit and vegetable products / | TX541 R35 1986 Handbook of analysis and quality control for fruit and vegetable products / | TX541 R35 1986 Handbook of analysis and quality control for fruit and vegetable products / | TX541 W42 1996 The food chemistry laboratory : |
Includes bibliographical references and index.
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