Engineering properties of foods and other biological materials : a laboratory manual / by Li Ma ... [et al.].
Publication details: Washington : Washington State University, 1998.Description: 198 p. : ill. ; 28 cmISBN:- 189276900X
- TP372.5 M3 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference | Main Reference | TP372.5 M3 1998 (Browse shelf(Opens below)) | 1 | Not for loan | R3339 |
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TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 G84 1992 Guidelines for sensory analysis in food product development and quality control / | TP372.5 G84 1992 Guidelines for sensory analysis in food product development and quality control / | TP372.5 M3 1998 Engineering properties of foods and other biological materials : | TP373 S63 2003 Small-scale food processing : | TP373.5 F66 2003 Food safety handbook / | TP374 H35 1992 A handbook of food packing / |
Includes bibliographical references.
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