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Handbook of dairy foods and nutrition/ Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

By: Contributor(s): Series: Modern nutrition (Boca Raton, Fla.)Publication details: Boca Raton : CRC Press, c2000.Edition: 2nd edDescription: 423 p. : ill. ; 25 cmISBN:
  • 0849387310 (acidfree paper)
Subject(s): LOC classification:
  • QP144.M54 M55 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference QP144.M54 M55 2000 (Browse shelf(Opens below)) 1 Not for loan R1494

Includes bibliographical references and index.

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