The manual of manfacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood.
Publication details: London : Elsevier Applied Science, C1992.Description: ix, 285 p., [3] leaves of plants : ill. (some col.) ; 31 cmISBN:- 1851666281
- TS1962 C48 1992
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Main Reference | TS1962 C48 1992 (Browse shelf(Opens below)) | 1 | Not for loan | R3378 | ||
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Main Reference | TS1962 C48 1992 (Browse shelf(Opens below)) | 2 | Not for loan | R3439 | ||
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Main Reference | TS1962 C48 1992 (Browse shelf(Opens below)) | 3 | Not for loan | R3440 | ||
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Main Reference | TS1962 C48 1992 (Browse shelf(Opens below)) | 4 | Not for loan | R4977 |
This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Plant of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.
Includes bibliographical references (p.259-276) and index.
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