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Guidelines for sensory analysis in food product development and quality control / edited by David H. Lyon ... [et al.].
Publication details: New York : Chapman and Hall, 1992.Description: xi, 131 p. : ill. ; 25 cmISBN:- 0442315538
- TP372.5 G84 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP372.5 G84 1992 (Browse shelf(Opens below)) | 1 | Not for loan | R3322 | ||
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Reference
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Main Reference | TP372.5 G84 1992 (Browse shelf(Opens below)) | 2 | Not for loan | R3337 |
Includes bibliographical references and index.
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