A guide to the British food manufacturing industry / revised and updated by Di Amor ; edited by Peter Sheard.

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Publication details: London : Chapman & Hall, 1995.Edition: 4th edDescription: ix, 383 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP369.G7 G84 1995 (Browse shelf(Opens below))	1	Not for loan		R3299

Includes index.

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