Glossary of sugar technology / complied and arranged by C.A. Muller.
Series: Glossaria interpretumPublication details: Amesterdam : Elsevier Publishing Company, 1970.Description: 224 p. ; 20 cmISBN:- 444408118
- TP375.4 M84 1970
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference | Main Reference | TP375.4 M84 1970 (Browse shelf(Opens below)) | 1 | Not for loan | R3342 | ||
Reference | Main Reference | TP375.4 M84 1970 (Browse shelf(Opens below)) | 2 | Not for loan | R3341 |
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TP373.5 F66 2003 Food safety handbook / | TP374 H35 1992 A handbook of food packing / | TP374.5 L32 1993 Labeling of biotechnology products : | TP375.4 M84 1970 Glossary of sugar technology / | TP375.4 M84 1970 Glossary of sugar technology / | TP377 H35 2000 Handbook of sugar refining : | TP377 H83 1972 Handbook of cane sugar engineering/ |
"In eight languages: English, French, Spanish, Swedish, Dutch, German, Italian, Danish."
Includes bibliographical references and index.
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