Food : the definitive guide / Tom Coultate and Jill Davies.
Publication details: Cambridge : Royal Society of Chemistry, 1994.Description: 167 p. : ill. ; 24 cmISBN:- 0851864317
- TX551 C69 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TX551 C69 1994 (Browse shelf(Opens below)) | 1 | Not for loan | R3426 |
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TX541 W42 1996 The food chemistry laboratory : | TX545 H35 2005 Handbook of food analytical chemistry: | TX551 C69 1989 Food: | TX551 C69 1994 Food : | TX551 I36 1989 Dictionary of food ingredients / | TX551 I36 1996 Dictionary of food ingredients / | TX551 N38 1989 Recommended dietary allwances / |
Includes index.
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