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Handbook of brewing / edited by William A. Hardwick.
Series: Food science and technology (Marcel Dekker, Inc.) ; 64.Publication details: New York: M. Dekker, c1995.Description: x,714p.: ill.; 26 cmISBN:- 0824789083 (acidfree paper)
- TP570 H35 1995
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Reference
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Main Reference | TP570 H35 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R3367 | ||
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Reference
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Main Reference | TP570 H35 1995 (Browse shelf(Opens below)) | 2 | Not for loan | R3369 |
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| TP490.5 T42 1979 Technical dictionary : | TP490.5 T42 1979 Technical dictionary : | TP548 J32 1994 Wine science : | TP570 H35 1995 Handbook of brewing / | TP570 H35 1995 Handbook of brewing / | TP670 A49 1991 قاموس و شرح مصطلحات الزيوت و الدهون : | TP670 A49 1991 قاموس و شرح مصطلحات الزيوت و الدهون : |
Includes bibliographical references and index.
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