Dairy rheology: a concise guide / J.H. Prentice.
Series: Food science and technologyPublication details: New York: VCH Publishers, c1992.Description: xii,165p.: ill.; 24 cmISBN:- 1560815051
- SF250.5 P74 1992
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | SF250.5 P74 1992 (Browse shelf(Opens below)) | 1 | Not for loan | R2611 |
Browsing Main shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
SF250.5 D34 1993 VOL.3 Dairy science and technology handbook/ | SF250.5 D34 1993 VOL.3 Dairy science and technology handbook/ | SF250.5 K84 2012 Handbook of dairy products/ | SF250.5 P74 1992 Dairy rheology: | SF251 R53 2004 Laboratory manual of dairy analysis/ | SF253 H35 2010 Handbook of dairy foods analysis / | SF271 C64 1995 A colour guide to cheese and fermented milks/ |
Includes bibliographical references (p.149-157) and index.
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