Table olives / Technical management, Jose F. Lames.
Publication details: Madrid: International Olive Oil Council, 1994.Description: 35 p.: col. ill.; 20 cmSubject(s): LOC classification:- TX813.O4 T32 1994
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Reference
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Main Reference | TX813.O4 T32 1994 (Browse shelf(Opens below)) | 1 | Not for loan | R3326 |
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| TX795 S76 1998 Ice cream and frozen desserts : | TX813.O4 L34 1994 Cooking with olives / | TX813.O4 O45 199- The olive in mediterranean cooking / | TX813.O4 T32 1994 Table olives / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / |
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