International journal of food science and nutrition.
Publication details: Oxfordshire, UK. : Scientific and Medical Division, Macmillan Press,Description: v. : ill. ; 25 cmISSN:- 0963-7486
- Food sciences and nutrition [Portion of title]
- TX341 I58
- Also available online.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Continuing Resources | Main | TX341 I58 (Browse shelf(Opens below)) | Available | 19417-1001 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 1 JAN 1998 (Browse shelf(Opens below)) | Available | S0025777 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 2 MAR 1998 (Browse shelf(Opens below)) | Available | S0025778 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 3 MAY 1998 (Browse shelf(Opens below)) | Available | S0025779 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 4 JUL 1998 (Browse shelf(Opens below)) | Available | S0025780 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 5 SEP 1998 (Browse shelf(Opens below)) | Available | S0025781 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. 6 NOV 1998 (Browse shelf(Opens below)) | Available | S0025782 | ||
Continuing Resources | Main | TX341 I58 V. 49 NO. SUP.1 1998 (Browse shelf(Opens below)) | Available | S0025783 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 1 JAN 2002 (Browse shelf(Opens below)) | Available | S0025784 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 2 MAR 2002 (Browse shelf(Opens below)) | Available | S0025785 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 3 MAY 2002 (Browse shelf(Opens below)) | Available | S0025786 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 4 JUL 2002 (Browse shelf(Opens below)) | Available | S0025787 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 5 SEP 2002 (Browse shelf(Opens below)) | Available | S0025788 | ||
Continuing Resources | Main | TX341 I58 V. 53 NO. 6 NOV 2002 (Browse shelf(Opens below)) | Available | S0025789 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 1 JAN 2003 (Browse shelf(Opens below)) | Available | S0025790 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 2 MAR 2003 (Browse shelf(Opens below)) | Available | S0025791 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 3 MAY 2003 (Browse shelf(Opens below)) | Available | S0025792 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 4 JUL 2003 (Browse shelf(Opens below)) | Available | S0025793 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 5 SEP 2003 (Browse shelf(Opens below)) | Available | S0025794 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. 6 NOV 2003 (Browse shelf(Opens below)) | Available | S0025795 | ||
Continuing Resources | Main | TX341 I58 V. 54 NO. SUP. 2003 (Browse shelf(Opens below)) | Available | S0025796 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 1 JAN 2004 (Browse shelf(Opens below)) | Available | S0025797 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 2 MAR 2004 (Browse shelf(Opens below)) | Available | S0025798 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 3 APR 2004 (Browse shelf(Opens below)) | Available | S0025799 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 4 JUN 2004 (Browse shelf(Opens below)) | Available | S0025800 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 5 SEP 2004 (Browse shelf(Opens below)) | Available | S0025403 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 6 OCT 2004 (Browse shelf(Opens below)) | Available | S0025404 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 7 NOV 2004 (Browse shelf(Opens below)) | Available | S0025405 | ||
Continuing Resources | Main | TX341 I58 V. 55 NO. 8 DEC 2004 (Browse shelf(Opens below)) | Available | S0025406 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 1 JAN 2005 (Browse shelf(Opens below)) | Available | S0025407 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 2 MAR 2005 (Browse shelf(Opens below)) | Available | S0025408 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 3 APR 2005 (Browse shelf(Opens below)) | Available | S0025402 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 4 JUN 2005 (Browse shelf(Opens below)) | Available | S0025401 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 5 SEP 2005 (Browse shelf(Opens below)) | Available | S0025409 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 6 OCT 2005 (Browse shelf(Opens below)) | Available | S0025410 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 7 NOV 2005 (Browse shelf(Opens below)) | Available | S0025411 | ||
Continuing Resources | Main | TX341 I58 V. 56 NO. 8 DEC 2005 (Browse shelf(Opens below)) | Available | S0025412 |
Description based on: Vol 49, no. 1 (Jan. 1998).
Food sciences and nutrition 0954-3465
Also available online.
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1 V. 56 NO. 8 DEC 2005;
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