Effect of some bacterial strains and yeast on technological and baking characteristics of wheat kernels [computer file]/ Manal Sabry Ibrahem.
Language: English Summary language: Arabic Publication details: 2008.Description: Computer laser optical disk; 4 3/4inOther title:- تأثير بعض السلالات البكتريا والخميرة على الصفات التكنولوجية الخبز لحبوب القمح [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-2071 (Browse shelf(Opens below)) | 1 | Available | CD002071 |
Thesis (M.S.) --Benha University, 2008.
Includes bibliographical refrences (leaves 115-133).
Systems requirments:Adobe Reader.
Summary in Arabic.
1
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