Normal view MARC view ISBD view

Studies on food chemistry: utilization of some foods for reducing blood cholesterol Amani Abd El-Rahman Ali Metwalli.

By:

Language: English Summary language: Arabic Publication details: 2005.Description: Computer laser optical disk; 4 3/4inOther title:

دراسات في كيمياء الأغذية :استخدام بعض الأغذية لخفض كوليستيرول الدم [Added title page title]

Subject(s):

Online resources:

Dissertation note: Thesis (Ph.D.) --- Tanta Universituy, 2005.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-1342 (Browse shelf(Opens below))	1	Available		CD001342

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-1339 Effect of modifying micro-climate in the plastic-house on salt tolerance of cucumber plants	CD-1340 دراسة إقتصادية لأنماط إستغلال الأراضي الجديدة في محافظة كفر الشيخ	CD-1341 Improving the utilization of date stone as untraditional feed tuff in poultry diet	CD-1342 Studies on food chemistry:	CD-1343 Intelligent agents for knowledge-based systems	CD-1354 Growth biomass yield and heavy metals accumulation by seedlings of five tree species irrigated with wastewater and the role of vam in heavy metals bioremediation	CD-1355 Porcine tissues as a source of viral agents of public health hazards	Next

Thesis (Ph.D.) --- Tanta Universituy, 2005.

Includes bibliographical references (leaves 204-252).

Systems requirements: Adobe Reader.

Summary in Arabic.

There are no comments on this title.

to post a comment.