Proteolytic microorganisms in curd dairy products with special reference to biogenic amines content [computer file]/ Hanaa Hossiny Ahmed El-Mossalami.

By: Language: English Summary language: Arabic Publication details: 2003.Edition: الميكروبات الحالة للبروتين فى منتجات الألبان المتخثرة مع الأخذ فى الإعتبار المحتوى البيولوجى الأمينىDescription: Computer laser optical disks; 4 3/4 inSubject(s): Online resources: Dissertation note: Thesis (Ph.D.) --Alexandria University, 2003.
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