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The role of phenolic compounds in the oxidation stability of olive oil [computer files]/ Mohamed El-Sayed Ismail El-Sorady.

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Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disks; 4 3/4 inOther title:

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Dissertation note: Thesis (Ph.D.)--Alexandria University,2007.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-327 (Browse shelf(Opens below))	1	Available		CD000327

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-257 إمكانيات التوسع الزراعي الرأسي في محافظة كفرالشيخ	CD-267 Genetical studies on some bread wheat crosses under heat stress	CD-260 Recycling of organic wastes for using as soil amendments	CD-327 The role of phenolic compounds in the oxidation stability of olive oil	CD-259 Pathological Studies On Campylobacteriosis In Chickens	CD-344 Microbiological studies using recombinant bacterial strain as bioinsecticide against cotton leafworm spodoptera litloralis	CD-334 Imunological and histopathological studies on the effects induced by estrogen like substance in swiss albino mice	Next

Thesis (Ph.D.)--Alexandria University,2007.

Includes bibliographical references (leaves102-125 )

System requirments:WinWord.

Summary in English.

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