Quality attributes based on activites of selected enzymes and inhibitors in some processed foods [computer files]/ Manal Abd El-Mottela Atwa.
Language: English Summary language: Arabic Publication details: 2002.Description: Computer laser optical disks; 4 3/4 inOther title:- عناصر الجودة المبنية على نشاط الأنزيمات و المثبطات المختارة فى بعض الأغذية المصنعة [Added title page title]
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Main | CD-658 (Browse shelf(Opens below)) | 1 | Available | CD000658 |
Thesis (Ph.D.)--Ain Shams University,2002.
Includes bibliographical references (leaves 202-219)
System requirments:Adobe reader 8
Summary in English.
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