Normal view MARC view ISBD view

Chemical studies on food contaminations [computer file]: Effect of some technological treatments on formation cholesterol oxidation products in beef meat and their biological effect/ Elsaid Awad Shaban.

By:

Language: English Summary language: Arabic Publication details: 2002.Description: Computer laser optical disks; 4 3/4 inOther title:

دراسات كميائية على ملوثات الأغذية:"تأثير بعض المعاملات التكنولوجية على تكوين نواتج أكسدة الكوليسترول فى لحوم الأبقار و تأثيرها البيولوجى" [Added title page title]

Subject(s):

Online resources:

Dissertation note: Thesis (Ph.D.)--Tanta University, 2002.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-553 (Browse shelf(Opens below))	1	Available		CD000553

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-664 دراسة استكشافية للوعى البيئى لدى المرشدين الزراعين بمحافظة سوهاج فى مجال استخدام المبيدات	CD-665 Effect of intercropping faba bean and chickpea on sugar beet	CD-666 Efficiency of selection in laying hens by using supplementary information on feed consumption	CD-553 Chemical studies on food contaminations	CD-667 Physiological studies on some corn borers	CD-668 Some chemical physical and technological studies on butter oil	CD-537 Studies on self and cross-fertility in berseem (Trifolium Alexandrinum L.) populations	Next

Thesis (Ph.D.)--Tanta University, 2002.

Includes bibliographical references (leaves 96-110)

System requirments:Acrobat.

Summary in Arabic.

There are no comments on this title.

to post a comment.