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Effect of chemical preservatives on food poisoning bacteria in some locally manufactured meat products [computer files]/ Nesreen Zakaria Helmy Eleiwa.

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Language: English Summary language: Arabic Publication details: 2003.Description: Computer laser optical disks; 4 3/4 inOther title:

تأثير المواد الحافظة على البكتيريا المسببة للتسمم الغذائى فى بعض منتجات اللحوم المصنعة محليا [Added title page title]

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Dissertation note: Thesis (Ph.D.)--Zagazig University,2003.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-828 (Browse shelf(Opens below))	1	Available		CD000828

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-823 Studies on sensitivity and specificity of brucella antigens prepared from different brucella strains	CD-826 Mould decontamination in Egyptian meat products handled at room temperature	CD-824 Preparation and evaluation of lactose free formula for infants	CD-828 Effect of chemical preservatives on food poisoning bacteria in some locally manufactured meat products	CD-825 Effect of irrigation water quality and nitrogenous fertilization on the growth and the chemical composition of damsisa plants	CD-806 Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour	CD-831 Using Modern Irrigation Systems and Bio-fertilizer to reduce the consumption of Irrigation water and the chemical residues in Grape Orchards	Next

Thesis (Ph.D.)--Zagazig University,2003.

Includes bibliographical references (leaves 102-134)

System requirment:Adobe reader 8.0

Summary in Arabic.

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