Effect of pectin, fiber gel and phospholipids isolated from soy bean waste on some bakery products quality [computer file]/ Hoda Hassan Abou El-Soud Hafez.
Language: English Summary language: Arabic Publication details: 2011.Description: Computer laser optical disk; 4 3/4 inOther title:- تأثير البكتين وهلام الالياف والفسفولبيدات التى تم فصلها من مخلفات فول الصويا على جودة بعض منتجات المخابز [Added title page title]
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
E-Thesis | Main | CD-3150 (Browse shelf(Opens below)) | 1 | Available | CD003150 |
Thesis (Ph.D.) -- Cairo University, 2011.
Includes bibliographical references (leaves151-168) .
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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