Normal view MARC view ISBD view

Quality improvement of yoghurt drink by using some modern applications [computer file]/ Belagia Gerges Farag Harmella

By:

Language: English Summary language: Arabic Publication details: 2013.Description: Computer laser optical disk ; 4 3/4 inOther title:

تحسين جودة مشروب اليوغورت باستخدام بعض التطبيقات الحديثة [Added title page title]

Subject(s):

Online resources:

Dissertation note: Thesis (M.S.)--Tanta University, 2013.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-3450 (Browse shelf(Opens below))	1	Available		CD003450

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-3437 Phenotypic and genotypic identification and charachterization of E. coli isolated from different pathological lesions in broiler chickens	CD-3449 Baking characteristics and phytochemicals of some new wheat varieties	CD-3438 Studies on camel milk	CD-3450 Quality improvement of yoghurt drink by using some modern applications	CD-3439 Chemical studies on olive oil and some of its derivatives	CD-3451 Antioxidants and its relationship to ovarian activity and subsequent fertility of ewes	CD-3452 Comparative study between RT-PCR technique and standard isolation method for detection of salmonella in broiler chicks	Next

Thesis (M.S.)--Tanta University, 2013.

Includes bibliographical references (leaves121-135) .

Systems requirements: Adobe Reader.

Summary in Arabic.

There are no comments on this title.

to post a comment.

Back to results