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Food chemistry / H.-D. Belitz, W. Grosch.
Publication details: Berlin ; New York : Springer, c1999.Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]Description: xlii, 992 p. : ill. ; 25 cmISBN:- 354064704X
- TX545 B35 1999
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Main | TX545 B35 1999 (Browse shelf(Opens below)) | 1 | Available | 0013767 |
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| TX545 A53 1991 Food biochemistry / | TX545 A97 1983 كمياء الأغذية = | TX545 A97 1983 كمياء الأغذية = | TX545 B35 1999 Food chemistry / | TX545 B44 2009 Food chemistry / | TX545 D34 1988 كمياء الأغذية / | TX545 D44 1996 أساسيات كيمياء الأغذية / |
Includes bibliographical references and index.
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