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Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton.

Contributor(s): Series: Chemistry and technology of oils and fatsPublication details: Sheffield, England ; Sheffield Academic Press ; Boca Raton, FL : CRCPress, 2000.Description: xiv, 281 p. : ill. ; 25 cmISBN:
  • 0849397456 (alk. paper)
Subject(s): LOC classification:
  • TP670 E35 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP670 E35 1999 (Browse shelf(Opens below)) 1 Available 0013422

Includes bibliographical references and index.

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