Human nutrition in the developing world / Michael C. Latham.
Series: FAO food and nutrition series ; no. 29Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 1997.Description: x, 508 p. : ill., map ; 24 cmISBN:- 925103818X
- ORG TX341.F607 L38 no.29
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | ORG TX341.F607 L38 NO.29 (Browse shelf(Opens below)) | 1 | Available | 15527-1001 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
ORG TX341 F36 NO.90 Guidelines for risk-based fish inspection. | ORG TX341 F36 NO.91 Fats and fatty acids in human nutrition : | ORG TX341 F36 NO.92 Dietary protein quality evaluation in human nutrition : | ORG TX341.F607 L38 NO.29 Human nutrition in the developing world / | ORG TX341.F65 NO. 52, ADD. 7 Compendium of food additive specifications. | ORG TX341 T43 2006 Planning for the future: | ORG TX345 I57 1992 International conference on Nutrition: |
Includes Bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.