The Vitamin A programme : Final summary report ten-year food-basednaction 1985-1995.
Language: English Publication details: Rome : Food and Agriculture Organization of The united Nations, 1996.Description: 80 p. : ill. ; 30 cmSubject(s): LOC classification:- ORG QP772.V5 V58 1995
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Main | ORG QP772.V5 V58 1995 (Browse shelf(Opens below)) | 1 | Available | 15710-1001 |
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| ORG QP632.M37 A87 2011 Assessment and management of biotoxin risks in bivalve molluscs / | ORG QP701 J58 1979 Carbohydrates in human nutration : | ORG QP772.V5 V58 1995 The Vitamin A Programme : | ORG QP772.V5 V58 1995 The Vitamin A programme : | ORG QP801.H5 J66 2013 Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. | ORG QR115 E96 2008 Exposure assessment of microbiological hazards in food: | ORG QR115 .J65 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : |
FAO`s Contribution to the United Nations`ten-year action programme to control and prevent vitamin A deficiency, xerophthalmia and nutritional blindness.
Includes bibliographical references (p. -).
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