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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 / edited by H. Maarse and D.G. Van der Heij.
Series: Developments in food science ; 35Publication details: Amsterdam ; New York : Elsevier, 1994.Description: xii, 516 p. : ill. ; 25 cmISBN:- 0444815872 (acidfree paper)
- TP418 W49 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP418 W49 1994 (Browse shelf(Opens below)) | 1 | Available | 0013322 | ||
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Books
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Main | TP418 W49 1994 (Browse shelf(Opens below)) | 2 | Available | 0013334 |
Includes bibliographical references and indexes.
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