Basic food chemistry / by Frank A. Lee.

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Publication details: Westport, Conn. : Avi Pub. Co., 1975.Description: ix, 430 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX354 L43 1975 (Browse shelf(Opens below))	1	Available		0013702

Includes bibliographical references and index.

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