Source book of flavors / edited by Gary Reineccius.
Publication details: New York : Chapman & Hall, 1994.Edition: 2nd edDescription: xvi, 928 p. : ill. ; 26 cmISBN:- 0442003765
- TP418 S68 1994
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| TP418 F45 1995 VOL.2 Fenaroli's handbook of flavor ingredients : | TP418 F52 1997 Food flavours : | TP418 F66 2010 Food flavour technology/ | TP418 S68 1994 Source book of flavors / | TP418 S68 1994 Source book of flavors / | TP418 S68 1994 Source book of flavors / | TP418 W49 1987 Flavour science and technology : Proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / |
Rev. ed. of: Source book of flavors / Henry B. Heath. c1981.
Includes bibliographical references and index.
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