Physical techniques for the study of food biolymers / edited by S.B. Ross-Murphy.
Language: English Publication details: London : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 450 p. : ill. ; 24 cmISBN:- 076140179X
- TX541 P49 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX541 P49 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013759 | ||
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Main | TX541 P49 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013744 |
Includes bibliographical references and index.
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