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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
Language: English Series: Microscopy handbook ; 30Publication details: Oxford, UK. : Bios Scientific Publishers, in association with the Royal Microscopical Society, 1994.Description: xii, 125 p. : ill. ; 24 cmISBN:- 187274804X
- TX543 F55 1994
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Main | TX543 F55 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013763 |
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| TX542 M33 1994 Magnetic resonance imaging in foods / | TX542 M34 2001 Magnetic resonance in food science : | TX543 A38 1990 Microstructural principles of food processing & engineering / | TX543 F55 1994 Food microscopy : | TX543 F66 Food microstructure. | TX543 F66 Food structure | TX545 A46 1996 كيمياء وتحليل الأغذية : |
Includes bibliographical references and index.
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