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Physical chemistry of foods/ edited by Henry G. Schwartzberg, Richard W. Hartel.
Series: IFT basic symposium seriesPublication details: New York : M. Dekker, c1992.Description: xii, 747 p. : ill. ; 24 cmISBN:- 0824786939
- TP372.5 P49 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP372.5 P49 1992 (Browse shelf(Opens below)) | 1 | Available | 0013231 | ||
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Books
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Main | TP372.5 P49 1992 (Browse shelf(Opens below)) | 2 | Available | 0013236 |
Includes bibliographical references and index.
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