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Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal.
Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992.Description: x, 289 p. : ill. ; 28 cmISBN:- 0442008864
- TX551 R59 1992
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Main | TX551 R59 1992 (Browse shelf(Opens below)) | 1 | Available | 0013892 |
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| TX551 P56 1991 Functional properties of food components / | TX551 R45 2012 التغذية والصحة / | TX551 R45 2012 التغذية والصحة / | TX551 R59 1992 Experimental methods in food engineering / | TX552.15 C38 2000 Bakery food manufacture and quality : | TX552.15 C38 2000 Bakery food manufacture and quality : | TX553.A3 Food additives and contaminants |
"An AVI book"--P. [4] of cover.
Includes bibliographical references (p. 285-286) and index.
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