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Micro-organisms in food 5 : characteristics of microbial pathogens / ICMAF.
Language: English Publication details: London : Blackie Academic & Professional, 1996.Description: 513 p. : ill. ; 26 cmISBN:- 041247350x
- QR115.M52 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | QR115 .M52 1996 (Browse shelf(Opens below)) | 1 | Available | 0006558 | ||
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Books
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Main | QR115 .M52 1996 (Browse shelf(Opens below)) | 1 | Available | 0006559 | ||
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Books
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Main | QR115 .M52 1996 (Browse shelf(Opens below)) | 1 | Available | 0006616 |
Includes bibliographies.
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