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New methods of food preservation /
Publication details: London : Blackie Academic & Professional, 1995.Edition: 1st edDescription: xix, 324 p. : ill. ; 24 cmISBN:- 0751400483
- TP371.2 N49 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP371.2 N49 1995 (Browse shelf(Opens below)) | 1 | Available | 0013205 | ||
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Books
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Main | TP371.2 N49 1995 (Browse shelf(Opens below)) | 2 | Available | 0013204 |
Includes bibliographical refereneces and index.
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