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Food polysaccharides and their applications / edited by Alistair M. Stephen.
Series: Food science and technology (Marcel Dekker, Inc.) ; 67.Publication details: New York : Marcel Dekker, Inc., 1995.Description: xiii, 654 p. : ill. ; 26 cmISBN:- 0824793536 (hardcover : alk. paper)
- TX553.P65 F66 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX553.P65 F66 1995 (Browse shelf(Opens below)) | 1 | Available | 0013766 | ||
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Main | TX553.P65 F66 1995 (Browse shelf(Opens below)) | 2 | Available | 0013932 |
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| TX553.F53 J64 1994 Dietary fibre and related substances / | TX553.F53 J64 1994 Dietary fibre and related substances / | TX553 M55 1990 Vitamins and minerals in health and nutrition / | TX553.P65 F66 1995 Food polysaccharides and their applications / | TX553.P65 F66 1995 Food polysaccharides and their applications / | TX553.P7 C44 2001 Chemical & functional properties of food proteins / | TX553.P7 M48 1996 Methods of testing protein functionality / |
Includes bibliographical references and index.
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