Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Contributor(s):

Charalambous, George, 1922-
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Publication details: New York : Academic Press, 1978.Description: xiv, 394 p. : ill. ; 24 cmISBN:

0121690504

Subject(s):

Food -- Analysis -- Congresses
Beverages -- Analysis -- Congresses
Flavor -- Congresses
Gas chromatography -- Congresses

LOC classification:

TX545 A53 1978

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX545 A53 1978 (Browse shelf(Opens below))	1	Available		0013770
Books	Main	TX545 A53 1978 (Browse shelf(Opens below))	2	Available		0013769

Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.

Includes bibliographical references and index.

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