Digestibility and amino acid availability in cereals and oilseeds/ edited by John W. Finley, Daniel T. Hopkins.

Contributor(s):

Publication details: St. Paul, Minn. : American Association of cereal chemists, c1985.Description: ix, 304 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QP561 D53 1985 (Browse shelf(Opens below))	1	Available		0006132

papers presented at a symposium held Nov. 1, 1983, sponsord by the Protein Division of the American Association of Cereal Chemists.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.