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Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991/ volume editors, M. Paubert-Braquet, Ch. Dupont, R. Paoletti.
Series: Dynamic nutrition research ; vol. 1Publication details: Basel ; New York : Karger, c1992.Description: viii, 126 p. : ill. ; 25 cmISBN:- 3805556055 (alk. paper)
- QR185.2 B55 1991
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Main | QR185.2 B55 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0009968 |
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| QR184 E97 V. 31 NO. 5 SEP 2004 European journal of immunogenetics : | QR184 E97 V. 31 NO. 6 NOV 2004 European journal of immunogenetics : | QR184.32 M65 1990 Molecular biology of HLA class II antigens / | QR185.2 B55 1991 Foods, nutrition, and immunity : | QR185.2 D54 1994 Diet, nutrition, and immunity/ | QR185.2 F85 1989 Functions of the natural immune system/ | QR185.5 A23 1994 Cellular and molecular immunology / |
Includes bibliographical references and index.
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