Bacteriological, technological and chemical studies on starters used in Gouda cheese manufacture [microform]/ by Mounir Mohammed Tohamy.
Language: English Summary language: Arabic Publication details: 1977.Description: 163, 9 leaves : ill. ; 30 cmSubject(s): Dissertation note: Thesis (M.S.)--Al-Azhar University, 1977.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Microfiche
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Main | THESIS S-388 (Browse shelf(Opens below)) | 1 | Available | T00514 |
Thesis (M.S.)--Al-Azhar University, 1977.
Includes bibliographical reference (leaves 139-158).
Microfiche. Cairo, Egypt : ASUNET, 3 microfiches : negative.
Summary in Arabic.
1
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