The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 106.Publication details: Cambridge : Royal Society of Chemistry, c1992.Description: viii, 330 p. : ill. ; 24 cmISBN:- 0851862373
- TX556.M4 C47 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX556.M4 C47 1992 (Browse shelf(Opens below)) | 1 | Available | 0013841 |
"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
Includes bibliographical references and index.
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