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Meat, poultry, and seafood technology / Robert L. Henrickson.

By: Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1978.Description: ix, 276 p. : ill. ; 24 cmISBN:
  • 0135686008
Subject(s): LOC classification:
  • TS1955 H44 1978
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