Meat, poultry, and seafood technology / Robert L. Henrickson.
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1978.Description: ix, 276 p. : ill. ; 24 cmISBN:- 0135686008
- TS1955 H44 1978
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TS1955 A89 1984 التجارب المختبرية فى تكنولوجيا اللحوم/ | TS1955 A89 1989 علم و تكنولوجيا اللحوم / | TS1955 A89 1989 علم و تكنولوجيا اللحوم / | TS1955 H44 1978 Meat, poultry, and seafood technology / | TS1960 A33 1992 Inedible meat by-products / | TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / | TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / |
Includes bibliographical references and index.
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