Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

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Series: Publication details: New York : Marcel Dekker, c1998.Description: xi, 816 p. ; ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QP751 F65 1998 (Browse shelf(Opens below))	1	Available		0006385

Includes bibliographical references and index.

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